Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort (2017)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114517000848
PubMed Identifier: 28462734
Publication URI: http://europepmc.org/abstract/MED/28462734
Type: Journal Article/Review
Parent Publication: British Journal of Nutrition
Issue: 7
ISSN: 0007-1145