Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance. (2022)
Attributed to:
UKPRPICA: SPECTRUM: Shaping Public hEalth poliCies To Reduce IneqUalities and harM
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12954-022-00648-y
PubMed Identifier: 35752850
Publication URI: http://europepmc.org/abstract/MED/35752850
Type: Journal Article/Review
Volume: 19
Parent Publication: Harm reduction journal
Issue: 1
ISSN: 1477-7517