Functional Properties of Egg White Protein and Whey Protein in the Presence of Bioactive Chicken Trachea Hydrolysate and Sodium Chloride (2022)
Attributed to:
Foaming and fat replacer ingredients
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/su142416782
Publication URI: http://dx.doi.org/10.3390/su142416782
Type: Journal Article/Review
Parent Publication: Sustainability
Issue: 24