Activity of antibacterial phytochemicals and their potential use as natural food preservatives. (2022)
Attributed to:
Determining Mechanisms of Action and Optimum Use of Polyphenols As Food Preservatives
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2022.2121255
PubMed Identifier: 36121430
Publication URI: http://europepmc.org/abstract/MED/36121430
Type: Journal Article/Review
Parent Publication: Critical reviews in food science and nutrition
ISSN: 1040-8398