Food security and food practices in later life: a new model of vulnerability (2021)
Attributed to:
Older people's perceptions and experiences of strengths and vulnerabilities across the UK food system
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0144686x20002020
Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85101528831
Type: Journal Article/Review
Parent Publication: Ageing and Society
Issue: 9