Molecular simulation of partially denatured ß-lactoglobulin (2023)
Attributed to:
Foaming and fat replacer ingredients
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2023.108811
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2023.108811
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids