The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review (2023)

First Author: Segovia De La Revilla L
Attributed to:  BGS Environmental Change, Adaptation and Resilience funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfca.2023.105322

Publication URI: http://dx.doi.org/10.1016/j.jfca.2023.105322

Type: Journal Article/Review

Parent Publication: Journal of Food Composition and Analysis