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Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning (2021)

First Author: Bowler A

Attributed to: Network Plus: Industrial Systems in the Digital Age funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.20944/preprints202102.0401.v1

Publication URI: http://dx.doi.org/10.20944/preprints202102.0401.v1

Type: Preprint