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Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis (2020)

First Author: Aros D

Attributed to: Future forages: Implications of forage response to climate change for ruminant production funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/agronomy10010131

Publication URI: http://dx.doi.org/10.3390/agronomy10010131

Type: Journal Article/Review

Parent Publication: Agronomy

Issue: 1