Reducing food loss and waste contributes to energy, economic and environmental sustainability (2024)
Attributed to:
Zero Emission Cold-Chain(ZECC) - Building the Road to Sustainable Cold-Chain Systems for Food Resilience
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2024.142068
Publication URI: http://dx.doi.org/10.1016/j.jclepro.2024.142068
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production