The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK. (2014)
Attributed to:
Protecting the malting and brewing quality of UK barley cultivars through effective FHB disease control strategies
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.023
PubMed Identifier: 24727381
Publication URI: http://europepmc.org/abstract/MED/24727381
Type: Journal Article/Review
Volume: 179
Parent Publication: International journal of food microbiology
Issue: 100
ISSN: 0168-1605