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In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable

First Author: Marsden, Terry; Morley, Adrian

Attributed to: Sustainable Practices Research Group funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Sustainable Food Systems: Building a New Paradigm (2014)

ISBN: 978-0-415-63954-5