Efficient novel drying processes of foods
Lead Participant:
PEPSICO INTERNATIONAL LIMITED
Abstract
We are aiming to control how foods rehydrate during processing.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| PEPSICO INTERNATIONAL LIMITED | £394,001 | £ 36,000 |
Participant |
||
| UNIVERSITY OF BIRMINGHAM | £320,064 | £ 320,064 |
People |
ORCID iD |
| Laetitia Rocha (Project Manager) |