University of Leicester and Food Attraction Limited
Lead Participant:
UNIVERSITY OF LEICESTER
Abstract
To develop new production processes to extend the shelf-life of food products whilst maintaining product integrity.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF LEICESTER | £176,647 | £ 118,353 |
Participant |
||
| FOOD ATTRACTION LIMITED |
People |
ORCID iD |