University of Leicester and Food Attraction Limited
Lead Participant:
UNIVERSITY OF LEICESTER
Abstract
To develop new production processes to extend the shelf-life of food products whilst maintaining product integrity.
Lead Participant | Project Cost | Grant Offer |
---|---|---|
UNIVERSITY OF LEICESTER | £176,647 | £ 118,353 |
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Participant |
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KTN LTD | ||
FOOD ATTRACTION LIMITED |
People |
ORCID iD |