Impact of food processing on the functional structural and sensorial characteristics of alternative
Lead Research Organisation:
University of Reading
Department Name: Food and Nutritional Sciences
Abstract
Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.
People |
ORCID iD |
| Stella Lignou (Training Grant Holder) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/Y512758/1 | 01/10/2023 | 30/09/2027 | |||
| 2885034 | Studentship | BB/Y512758/1 | 01/10/2023 | 30/09/2027 | Valeria Calle Tchitchina |