Assessing soil based solutions to carbon management
Lead Research Organisation:
Rothamsted Research
Department Name: UNLISTED
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Technical Summary
Globally, 50% of the carbon fixed by photosynthesis cycles back into the atmosphere via the soil. However, mean residence times for non-living organic matter in soil are long (decades) compared to that of atmospheric CO2 (years). The world's soils consequently contain two to three times as much carbon and good soil management is vital for both greenhouse gas balance and, potentially, climate change mitigation. Theoretically soil-stored carbon can be increased by: putting more carbon in (increasing NPP), putting it deeper in the soil, or possibly managing soil disturbance or 'quality' of plant inputs in a way that retards breakdown. Cropping perennial biomass crops on land formerly used for grain production is likely to affect each of these parameters. Further, producing bioenergy from biomass pyrolysis offers an opportunity to genuinely sequester a portion of carbon in agricultural by-products into the soil as the recalcitrant char by-product (biochar), whose natural analogues have a residence time of 1000 to 10000 yrs. Since biochar also appears to moderate water dynamics and both gaseous and leaching losses of N, it has the potential to very significantly alter the greenhouse gas balance of arable agriculture, at the same time as maintaining physical benefits usually associated with more labile organic matter fractions.
Objectives:
1. Evaluate the trajectory of carbon in soils planted from arable to perennial biomass crops, and the contrasting physical distribution of this carbon within the soil and with respect to depth.
2. Gain a mechanistic description of the processes involved in the above by integrating soil physical fractionation techniques with allied models, focusing particularly on root-soil interactions.
3. Conduct a systematic evaluation of biochar research needs relevant to various 'models' of implementation.
4. Evaluate the dynamics of root carbon in biochar-enriched soil using integrated measurement-modelling approaches.
Objectives:
1. Evaluate the trajectory of carbon in soils planted from arable to perennial biomass crops, and the contrasting physical distribution of this carbon within the soil and with respect to depth.
2. Gain a mechanistic description of the processes involved in the above by integrating soil physical fractionation techniques with allied models, focusing particularly on root-soil interactions.
3. Conduct a systematic evaluation of biochar research needs relevant to various 'models' of implementation.
4. Evaluate the dynamics of root carbon in biochar-enriched soil using integrated measurement-modelling approaches.
Planned Impact
unavailable
People |
ORCID iD |
| Keith Goulding (Principal Investigator) |
Publications
Cross A
(2011)
The priming potential of biochar products in relation to labile carbon contents and soil organic matter status
in Soil Biology and Biochemistry
De Nobili M
(2008)
Assessment of chemical and biochemical stabilization of organic C in soils from the long-term experiments at Rothamsted (UK).
in Waste management (New York, N.Y.)
Durenkamp M
(2010)
Impact of black carbon addition to soil on the determination of soil microbial biomass by fumigation extraction
in Soil Biology and Biochemistry
Gregory A
(2013)
An assessment of subsoil organic carbon stocks in E ngland and W ales
in Soil Use and Management
Gregory Andrew
(2010)
The effects of soil management on subsoil organic matter
in EGU General Assembly Conference Abstracts
Gregory AS
(2016)
Long-term management changes topsoil and subsoil organic carbon and nitrogen dynamics in a temperate agricultural system.
in European journal of soil science
HOPKINS D
(2009)
Soil organic carbon contents in long-term experimental grassland plots in the UK (Palace Leas and Park Grass) have not changed consistently in recent decades
in Global Change Biology
Luo Y
(2011)
Short term soil priming effects and the mineralisation of biochar following its incorporation to soils of different pH
in Soil Biology and Biochemistry
Prendergast-Miller M
(2011)
Localisation of nitrate in the rhizosphere of biochar-amended soils
in Soil Biology and Biochemistry
| Description | The project initiated the first field experiment in the UK to test the effectiveness of biochar for improving crop yields and soil quality. The experiment is now in its fifth year. The first four years of data are being reviewed ready for publication. |
| Exploitation Route | There is much interest in biochar as a means of improving soil quality and sequestering carbon. Farmers and agronomists are asking for information, but almost none exists. The research done in this project by the partnership (the UK Biochar Research Centre, Rothamsted Research and others) is providing that information. Via 'InCrops' workshops and workshops with farmer groups. |
| Sectors | Agriculture Food and Drink Environment |
| URL | http://www.biochar.ac.uk/ |
| Description | The research has been used to inform policy makers, farmers and other potential users of biochar on its sustainable preparation (compared to other uses of the raw material), effects on soil, agricultural productivity and the environment (e.g. through its effects on nitrate leaching and nitrous oxide emissions). |
| First Year Of Impact | 2011 |
| Sector | Agriculture, Food and Drink,Energy,Environment |
| Impact Types | Economic |
| Description | UK Biochar Research Centre |
| Organisation | University of Edinburgh |
| Country | United Kingdom |
| Sector | Academic/University |
| PI Contribution | Rothamsted is in partnership with the UK Biochar Research Centre (UKBRC) at the University of Edinburgh to research the production and use of biochar |
| Start Year | 2009 |
| Title | KeySoil model used by Sainsburys fresh produce producers |
| Description | The KeySoil model for helping farmers to manage and value soil organic matter has been adopted by Sainsburys for use by its (at least 250) fresh produce farmers. |
| IP Reference | |
| Protection | Copyrighted (e.g. software) |
| Year Protection Granted | 2010 |
| Licensed | Yes |
| Impact | The KeySoil model and KeySoil technology generally allows farmers to determine the organic matter status of their soil, whether it is increasing or decreasing, practical steps that they could take to increase or maintain soil organic matter and the cost of doing this. |
| Description | Soil based solutions to carbon management: soil carbon pools, stability and manipulation in the context of whole farm systems |
| Form Of Engagement Activity | A formal working group, expert panel or dialogue |
| Part Of Official Scheme? | Yes |
| Type Of Presentation | keynote/invited speaker |
| Geographic Reach | National |
| Primary Audience | Professional Practitioners |
| Results and Impact | My presentation contributed to the development of BBSRC strategy on soil science, particularly research into soil carbon. BBSRC strategic initiatives SARISA (soil-rhizosphere interactions) and SARIC (sustainable agriculture club). |
| Year(s) Of Engagement Activity | 2011 |