IMPacts of Cooking and Cleaning on indoor Air quality: towards healthy BuiLdings for the futurE: IMPeCCABLE
Lead Research Organisation:
University of Chester
Department Name: Natural/Physical Sciences
Abstract
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Organisations
Publications
Davies HL
(2023)
A measurement and modelling investigation of the indoor air chemistry following cooking activities.
in Environmental science. Processes & impacts
Related Projects
| Project Reference | Relationship | Related To | Start | End | Award Value |
|---|---|---|---|---|---|
| EP/T014490/1 | 16/08/2020 | 30/11/2021 | £198,128 | ||
| EP/T014490/2 | Transfer | EP/T014490/1 | 01/03/2022 | 15/05/2023 | £104,396 |
| Description | Talk on Indoor Air Quality at the Launch of the Pump House Knowledge Hub (https://www.evoraedge.com/the-pump-house-knowledge-hub) |
| Form Of Engagement Activity | A talk or presentation |
| Part Of Official Scheme? | No |
| Geographic Reach | Regional |
| Primary Audience | Professional Practitioners |
| Results and Impact | Information presentation on the issue of indoor air quality management in commercial and domestic buildings. Even was hosted by a Building services consultancy Evora EDGE in Shropshire as part of a larger working partnership with the University of Chester. Audience included a wide range of skakeholders including local politicians and policymakers, building service industry professionals and academics. |
| Year(s) Of Engagement Activity | 2021 |
| URL | https://www.evoraedge.com/the-pump-house-knowledge-hub |