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Self-structuring foods based on acid-sensitive mixed biopolymer to impact on satiety (2011)

First Author: Spyropoulos F

Attributed to: Copy of Self structuring foods with slow burn for control of satiety funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.profoo.2011.09.220

Publication URI: http://dx.doi.org/10.1016/j.profoo.2011.09.220

Type: Journal Article/Review

Parent Publication: Procedia Food Science