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Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach (2011)

First Author: Norton A

Attributed to: Copy of Self structuring foods with slow burn for control of satiety funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2010.10.007

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2010.10.007

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids

Issue: 5