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Assessment of the manufacturability of Escherichia coli high cell density fermentations. (2011)

First Author: Perez-Pardo MA

Attributed to: IMRC for Bioprocessing funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/btpr.644

PubMed Identifier: 21608144

Publication URI: http://europepmc.org/abstract/MED/21608144

Type: Journal Article/Review

Volume: 27

Parent Publication: Biotechnology progress

Issue: 5

ISSN: 1520-6033