Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality
Attributed to:
Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/978-94-007-7575-6_19
Publication URI: http://dx.doi.org/10.1007/978-94-007-7575-6_19
Type: Book Chapter
Book Title: Genomics of Plant Genetic Resources - Volume 2. Crop productivity, food security and nutritional quality (2014)
Page Reference: 455-466