Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan (2013)

First Author: Westaway E
Attributed to:  Fuse, the Centre for Translational Reseach in Public Health (renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665113003169

Publication URI: http://dx.doi.org/10.1017/s0029665113003169

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE4