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Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. (2013)

First Author: Corona G
Attributed to:  Enhancement of learning and memory by flavonoids funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1089/ars.2012.5142

PubMed Identifier: 23458470

Publication URI: http://europepmc.org/abstract/MED/23458470

Type: Journal Article/Review

Volume: 19

Parent Publication: Antioxidants & redox signaling

Issue: 14

ISSN: 1523-0864