Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs. (2014)
Attributed to:
Novel technology (bio-sensors) for rapid detection of boar taint
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114513004029
PubMed Identifier: 24502766
Publication URI: http://europepmc.org/abstract/MED/24502766
Type: Journal Article/Review
Volume: 111
Parent Publication: The British journal of nutrition
Issue: 9
ISSN: 0007-1145