Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars (2012)
Attributed to:
How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665111004496
Publication URI: http://dx.doi.org/10.1017/s0029665111004496
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE6