Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches. (2014)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6444
PubMed Identifier: 24122870
Publication URI: http://europepmc.org/abstract/MED/24122870
Type: Journal Article/Review
Volume: 94
Parent Publication: Journal of the science of food and agriculture
Issue: 4
ISSN: 0022-5142