📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches. (2014)

First Author: Spyropoulos F
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6444

PubMed Identifier: 24122870

Publication URI: http://europepmc.org/abstract/MED/24122870

Type: Journal Article/Review

Volume: 94

Parent Publication: Journal of the science of food and agriculture

Issue: 4

ISSN: 0022-5142