A two-dimensional frying model for the investigation and optimisation of continuous industrial frying systems (2013)

First Author: Wu H
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.applthermaleng.2012.10.002

Publication URI: http://dx.doi.org/10.1016/j.applthermaleng.2012.10.002

Type: Journal Article/Review

Parent Publication: Applied Thermal Engineering

Issue: 1-2