Modelling and control approaches for energy reduction in continuous frying systems (2013)

First Author: Wu H
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.apenergy.2013.01.084

Publication URI: http://dx.doi.org/10.1016/j.apenergy.2013.01.084

Type: Journal Article/Review

Parent Publication: Applied Energy