Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals (2014)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2014.01.008
Publication URI: http://dx.doi.org/10.1016/j.jclepro.2014.01.008
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production