An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market (2014)

First Author: Potter R
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s11694-014-9199-y

Publication URI: http://dx.doi.org/10.1007/s11694-014-9199-y

Type: Journal Article/Review

Parent Publication: Journal of Food Measurement and Characterization

Issue: 4