Dietary iron intervention using a staple food product for improvement of iron status in female runners. (2014)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12970-014-0050-y
PubMed Identifier: 25339853
Publication URI: http://europepmc.org/abstract/MED/25339853
Type: Journal Article/Review
Volume: 11
Parent Publication: Journal of the International Society of Sports Nutrition
Issue: 1
ISSN: 1550-2783