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Using sound-taste correspondences to enhance the subjective value of tasting experiences. (2015)

First Author: Reinoso Carvalho F

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fpsyg.2015.01309

PubMed Identifier: 26388813

Publication URI: http://europepmc.org/abstract/MED/26388813

Type: Journal Article/Review

Volume: 6

Parent Publication: Frontiers in psychology

ISSN: 1664-1078