Using sound-taste correspondences to enhance the subjective value of tasting experiences. (2015)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fpsyg.2015.01309
PubMed Identifier: 26388813
Publication URI: http://europepmc.org/abstract/MED/26388813
Type: Journal Article/Review
Volume: 6
Parent Publication: Frontiers in psychology
ISSN: 1664-1078