📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Designing food structures for nutrition and health benefits. (2014)

First Author: Norton JE

Attributed to: edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1146/annurev-food-030713-092315

PubMed Identifier: 24387609

Publication URI: http://europepmc.org/abstract/MED/24387609

Type: Journal Article/Review

Volume: 5

Parent Publication: Annual review of food science and technology

ISSN: 1941-1421