Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review (2014)
Attributed to:
Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1556/aalim.43.2014.3.1
Publication URI: http://dx.doi.org/10.1556/aalim.43.2014.3.1
Type: Journal Article/Review
Parent Publication: Acta Alimentaria
Issue: 3