Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review (2014)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1556/aalim.43.2014.3.1

Publication URI: http://dx.doi.org/10.1556/aalim.43.2014.3.1

Type: Journal Article/Review

Parent Publication: Acta Alimentaria

Issue: 3