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Chinese agri-food systems and the question of Sustainability

First Author: Ely, A.
Attributed to:  Low Carbon Innovation in China - Prospects, Politics and Practice funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.asienhaus.de/uploads/tx_news/Sustainable_agriculture_in_China_web.pdf

Type: Book Chapter

Book Title: Sustainable agriculture in China: land policies, food and farming issues (2015)

Page Reference: 29-32

ISBN: 978-3-933341-65-5