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Evaluation of Nano-packing on the Shelf Life of Fresh-Cut Lotus Root (NelumbonuciferaGaerth)

First Author: Ding Y

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-642-29637-6_104

Publication URI: http://dx.doi.org/10.1007/978-3-642-29637-6_104

Type: Book Chapter

Book Title: Advances in Technology and Management - Proceedings of the 2012 International Conference on Technology and Management (ICTAM 2012), International Convention Center Jeju, Jeju-Island, Korea (2012)

Page Reference: 775-780

ISBN: 978-3-642-29636-9