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Beyond nutrition and agriculture policy: collaborating for a food policy. (2014)

First Author: Stewart D

Attributed to: Harnessing new technologies for sustainable oat production and utilisation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s000711451400230x

PubMed Identifier: 25267247

Publication URI: http://europepmc.org/abstract/MED/25267247

Type: Journal Article/Review

Volume: 112 Suppl 2

Parent Publication: The British journal of nutrition

ISSN: 0007-1145