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Processing of oats and the impact of processing operations on nutrition and health benefits. (2014)

First Author: Decker EA
Attributed to:  Harnessing new technologies for sustainable oat production and utilisation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s000711451400227x

PubMed Identifier: 25267246

Publication URI: http://europepmc.org/abstract/MED/25267246

Type: Journal Article/Review

Volume: 112 Suppl 2

Parent Publication: The British journal of nutrition

ISSN: 0007-1145