Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). (2015)
Attributed to:
Centre for Translational Research in Public Health
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12966-015-0317-y
PubMed Identifier: 26684833
Publication URI: http://europepmc.org/abstract/MED/26684833
Type: Journal Article/Review
Volume: 12
Parent Publication: The international journal of behavioral nutrition and physical activity
ISSN: 1479-5868