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Fruits, vegetables, 100% juices, and cognitive function. (2014)

First Author: Lamport DJ

Attributed to: Enhancement of learning and memory by flavonoids funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nure.12149

PubMed Identifier: 25399992

Publication URI: http://europepmc.org/abstract/MED/25399992

Type: Journal Article/Review

Volume: 72

Parent Publication: Nutrition reviews

Issue: 12

ISSN: 0029-6643