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Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults. (2016)

First Author: Granic A
Attributed to:  The Newcastle 85+ Study: maintaining the health of the very old funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/jn.115.216952

PubMed Identifier: 26740685

Publication URI: http://europepmc.org/abstract/MED/26740685

Type: Journal Article/Review

Volume: 146

Parent Publication: The Journal of nutrition

Issue: 2

ISSN: 0022-3166