Application of recent advances in hydrodynamic methods for characterising mucins in solution. (2016)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00249-015-1075-0
PubMed Identifier: 26596272
Publication URI: http://europepmc.org/abstract/MED/26596272
Type: Journal Article/Review
Volume: 45
Parent Publication: European biophysics journal : EBJ
Issue: 1
ISSN: 0175-7571