Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. (2015)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/biology4010237
PubMed Identifier: 25756246
Publication URI: http://europepmc.org/abstract/MED/25756246
Type: Journal Article/Review
Volume: 4
Parent Publication: Biology
Issue: 1
ISSN: 2079-7737