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Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults. (2016)

First Author: Oude Griep LM

Attributed to: MRC-PHE Centre for Environment and Health funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1097/hjh.0000000000001008

PubMed Identifier: 27379533

Publication URI: http://europepmc.org/abstract/MED/27379533

Type: Journal Article/Review

Volume: 34

Parent Publication: Journal of hypertension

Issue: 9

ISSN: 0263-6352