📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity. (2017)

First Author: Adams J
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/ebmed-2016-110547

PubMed Identifier: 27856488

Publication URI: http://europepmc.org/abstract/MED/27856488

Type: Journal Article/Review

Volume: 22

Parent Publication: Evidence-based medicine

Issue: 1

ISSN: 1356-5524