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The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers (2016)

First Author: Wan X
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/joss.12206

Publication URI: http://dx.doi.org/10.1111/joss.12206

Type: Journal Article/Review

Parent Publication: Journal of Sensory Studies

Issue: 3