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Fracture investigation in starch-based foods. (2016)

First Author: Skamniotis CG

Attributed to: Microstructural characterisation of complex materials using advanced Scanning Electron Microscope (SEM) techniques funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1098/rsfs.2016.0005

PubMed Identifier: 27274805

Publication URI: http://europepmc.org/abstract/MED/27274805

Type: Journal Article/Review

Volume: 6

Parent Publication: Interface focus

Issue: 3

ISSN: 2042-8898