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Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. (2017)

First Author: Bell L

Attributed to: Smart breeding for salad rocket funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2016.11.154

PubMed Identifier: 27979236

Publication URI: http://europepmc.org/abstract/MED/27979236

Type: Journal Article/Review

Volume: 221

Parent Publication: Food chemistry

ISSN: 0308-8146