Do we need to worry about eating wheat? (2016)
Attributed to:
Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12186
PubMed Identifier: 26941586
Publication URI: http://europepmc.org/abstract/MED/26941586
Type: Journal Article/Review
Volume: 41
Parent Publication: Nutrition bulletin
Issue: 1
ISSN: 1467-3010