Evaluation of environmental impacts in the catering sector: the case of pasta (2016)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2015.07.074
Publication URI: http://dx.doi.org/10.1016/j.jclepro.2015.07.074
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production