Evaluation of environmental impacts in the catering sector: the case of pasta (2016)

First Author: Fusi A

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2015.07.074

Publication URI: http://dx.doi.org/10.1016/j.jclepro.2015.07.074

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production